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Hospitality & Food
Menu Allergen Disclosure
Document allergens per dish before service — structured matrix for the 14 major allergens plus cross-contact notes.
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Preview · not interactiveMenu Allergen Disclosure
Document allergens per dish before service — structured matrix for the 14 major allergens plus cross-contact notes.
Menu version or date*
e.g. Summer 2026 dinner menu
Prepared by*
Head chef or kitchen manager name
Dish name*
Exactly as it appears on the menu
Course / category*
Select…▾
Service status*
Select…▾
Allergens present in this dish*
ContainsMay containFree fromCeleryGlutenCrustaceans
Cross-contact risk in your kitchen*
Low — dedicated prep where possible
Medium — shared equipment, careful workflow
High — cannot guarantee separation
Honest assessment — guests rely on this when ordering.
Ingredient or substitution notes
Chef sign-off*
Sign here
Confirms this disclosure is accurate for the stated menu version.
Submit